Now taking orders for fresh, local Thanksgiving turkeys. Call 673-0647 or stop by!
This recipe works great as an easy way to use any hearty greens like kale, collard greens or even the more tender swiss chard. It can be used as a filling for omelets, quesadillas, burritos or on its own as a side dish. Tomato and wine give a great flavor that make kale lovers out of kale haters!