Spring bulbs and pansies are here! Cold weather veggie plants available now, warmer weather plants will be available mid to late May.
This recipe works great as an easy way to use any hearty greens like kale, collard greens or even the more tender swiss chard. It can be used as a filling for omelets, quesadillas, burritos or on its own as a side dish. Tomato and wine give a great flavor that make kale lovers out of kale haters!