Corn maze is open, pumpkins are out, and we are still scooping ice cream!

Quick and Easy Refrigerator Pickles!

July 31, 2020

I4 pickling cucumbers, scrubbed and cut into spears
½ cup fresh dill, loosely packed, washed and separated into sprigs
½ teaspoon black peppercorns (about 5 per jar)
1 1/2 cups boiling water
3/4 cup white vinegar
1 ½ teaspoons kosher salt
1 ½ teaspoons granulated sugar
1/2 teaspoon red pepper flakes, optional
Prepare brine: in large measuring cup or bowl, mix boiling water, vinegar, salt, sugar, and red pepper flakes.
Place cucumber spears into clean jars, packing tightly. Add dill sprigs and peppercorns.
Pour brine into jars, over cucumbers, to ¼ inch of top of jar. Cover jars with lids, let cool to room temperature. Put into refrigerator for at least 1 hour before eating. Will keep 2 weeks.
Source: https://www.rachelcooks.com/2019/09/09/refrigerator-dill-pickles/

Alicia Kurlander

June Newsletter

Jun 8th, 2020 Read more...

Welcome to our new site!

May 13th, 2020 Read more...